Food cultures of the world encyclopedia / Ken Albala, editor.


Santa Barbara, Calif. : Greenwood, c2011.
Added to CLICnet on 06/20/2014


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Notes:

  • v. 1. Africa and the Middle East — v. 2. The Americas — v. 3. Asia and Oceania — v. 4. Europe.
  • Includes bibliographical references and index.
  • Introduces food culture from more than one hundred fifty countries and cultures around the world, including some from remote and unexpected peoples and places.

Subjects:

Requested by deVries, J.

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