LaCombe, Michael A.
Philadelphia : University of Pennsylvania Press, c2012.
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Part of the series Early American studies;Early American studies.
Notes:

• Includes bibliographical references (p. [179]-215) and index.
• Commutative goodnesse : food and leadership — Art of authority : hunger, plenty, and the common stores — By shewing power purchasing authoritie : gender, status, and food exchanges — Would rather want then borrow, or starve then not pay : refiguring English dependency — A continuall and dayly table for gentlemen of fashion : eating like a governor — To manifest the greater state : English and Indians at table — Conclusion : When flesh was food : reimagining the early period after 1660.

Subjects:

• North America — History — Colonial period, ca. 1600-1775.
• Food — Political aspects — North America — History.
• Great Britain — Colonies — America — History — 17th century.
• Great Britain — Colonies — America — Social conditions.
• Colonists — North America — Attitudes.
• Indians of North America — Food — Political aspects.
• Indians of North America — First contact with Europeans.

Requested by Lansing, M.