New York : Columbia University Press, [2014]
Added to CLICnet on 02/24/2015

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Part of the series Arts and traditions of the table: perspectives on culinary history;Arts and traditions of the table.
Notes:

• Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion.
• Includes bibliographical references and index.

Subjects:

• Food — Religious aspects.
• Food — North America.
• Food — Caribbean Area.
• Dinners and dining — Religious aspects.
• Dinners and dining — North America.
• Dinners and dining — Caribbean Area.
• Food habits — North America.
• Food habits — Caribbean Area.

Requested by Kurpiers, R