London New York : Routlege, Taylor & Francis Group, 2015.
Added to CLICnet on 02/24/2015

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Part of the series The Routledge histories;Routledge histories.
Notes:

• Includes bibliographical references and index.
• Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present — Provided by publisher.

Subjects:

• Food — History.
• Food industry and trade — History.
• Eating customs — History.

Requested by deVries, J