Aguilera, José Miguel, author.
Boca Raton, Florida : CRC Press, Taylor & Francis Group, [2013];©2013.
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Notes:
- … an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011 — title page verso.
- Includes bibliographical references and index.
- Nutritious and delicious molecules — Food materials and structures — Journey to the center of our food — From farm to cells and back — A pinch of mathematics — Nutritional and culinary thermodynamics — Between brain and cell — Culinary technologies and food structures — The pleasure of eating — The empowerment of chefs — The science that fascinates chefs — Healthy habits — Final comments.
Subjects:
Requested by Kurpiers, R