Klemettilä, Hannele.
London, UK : Reaktion Books, ©2012.
Added to CLICnet on 05/21/2015

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Notes:

• Includes bibliographical references (pages 221-224) and index.
• An epicurean paradise — Our daily bread — Vegetables for all occasions — Under the spell of meat — Bounties from the deep — Ingenious sauces, seductive spices — A selection of cheeses : milk and egg dishes — Divine desserts — Of hippocras and mead — In search of a forgotten world of flavours — Festive menu suggestions for a medieval-style supper — Medieval recipes for modern cooks.

Subjects:

• Food habits — Europe, Western — History — To 1500.
• Food supply — Europe, Western — History — To 1500.
• Cooking, Medieval — Europe, Western.
• To 1500 fast
• History. fast (OCoLC)fst01411628

Requested by deVries, J