European diet from pre-industrial to modern times / edited by Elborg and Robert Forster.


New York : Harper and Row, ©1975.
Added to CLICnet on 06/08/2015


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Part of the series Basic conditions of life;Harper torchbooks TB1863;Basic conditions of life.;Harper torchbooks 1863.
Notes:

  • Includes bibliographical references.
  • The great hunger: Ireland, 1845-1849 / Cecil Woodham-Smith — Peasant diet in eighteenth-century Gévaudan / R.-J. Bernard — Toward a psychosociology of contemporary food consumption / Roland Barthes — The general relationship between diet and industrialization / H.J. Teuteberg.

Subjects:

Requested by McCaa, R

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