Boca Raton : Taylor & Francis, [2014]
Added to CLICnet on 08/31/2015
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Notes:
- A CRC title.
- Includes bibliographical references and index.
- Chapter 1. Vitamin A : nutritional aspects of retinoids and carotenoids / A. Catherine Ross and Earl H. Harrison — chapter 2. Vitamin D / Wei Zheng and Dorothy Teegarden — chapter 3. Vitamin K / John W. Suttie — chapter 4. Vitamin E / Maret G. Traber — chapter 5. Niacin / James B. Kirkland — chapter 6. Riboflavin (Vitamin B2) / John Thomas Pinto and Richard Saul Rivlin — chapter 7. Thiamine / Lucien Bettendorff — chapter 8. Pantothenic acid / Robert B. Rucker and Kathryn Bauerly — chapter 9. Vitamin B6 / Shyamala Dakshinamurti and Krishnamurti Dakshinamurti — chapter 10. Biotin / Donald M. Mock — chapter 11. Folate / Lynn B. Bailey, Vanessa da Silva, Allyson A. West, and Marie A. Caudill — chapter 12. Vitamin B12 / Ralph Green and Joshua W. Miller — chapter 13. Choline / Xinyin Jiang, Jian Yan, and Marie A. Caudill — chapter 14. Ascorbic acid / Carol S. Johnston, Francene M. Steinberg, and Robert B. Rucker — chapter 15. Vitamins, bioactive food compounds, and histone modifications / Janos Zempleni, Elizabeth L. Cordonier, Scott R. Baier, and Jing Xue — chapter 16. Vitamin-genome interactions / Patrick J. Stover.
Subjects:
- Vitamins.
- Vitamins in human nutrition.
- Nutritional Physiological Phenomena — Handbooks.
- Vitamins — Handbooks.
Requested by Clapp, A.