Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, ©2014.
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Notes:

• Includes bibliographical references and index.
• Part I. Specific Dietary Constituents. A. Major dietary constituents. Proteins and Amino Acids / Dwight E. Matthews — Carbohydrates / Peter J. Havel — Dietary Fiber / Joanne L. Slavin — Lipids, Sterols, and Their Metabolites / Todd Rideout — Energy Needs: Assessment and Requirements / Benjamin Caballero — Water, Electrolytes, and Acid-Base Metabolism / Harold A. Franch — B. Minerals. Calcium / Robert P. Heaney — Phosphorus / Karl L. Insogna — Magnesium / Robert K. Rude — Iron / Marianne Wessling-Resnick — Zinc / Robert J. Cousins — Copper / James F. Collins — Iodine / Peter Laurberg — Selenium / Roger A. Sunde — Manganese / Alan L. Buchman — Trace Elements / Curtis D. Eckhert. — C. Vitamins. Vitamin A / A. Catharine Ross — Vitamin D / Glenville Jones — Vitamin E / Maret G. Traber — Vitamin K / John W. Suttie — Thiamin / Roger F. Butterworth — Riboflavin / A. Catharine Ross — Niacin / James B. Kirkland — Vitamin B6 / Jesse F. Gregory III — Pantothenic Acid / Paula R. Trumbo — Folic Acid / Patrick J. Stover — Cobalamin (Vitamin B12) / Ralph Carmel — Biotin / Donald M. Mock — Vitamin C / Sebastian J. Padayatty — Choline / Steven H. Zeisel. — D. Other Compounds with Health Relevance. Carotenoids / Xiang-Dong Wang — Carnitine / Charles J. Rebouche — Cysteine, Taurine, and Homocysteine / Martha H. Stipanuk — Glutamine / Thomas R. Ziegler — Arginine, Citrulline, and Nitric Oxide / Nicolaas E.P. Deutz — Functional Foods and Nutraceuticals in Health Promotion / Cindy D. Davis — Polyphenols and Flavonoids / Ronald L. Prior — Probiotics and Prebiotics as Modulators of the Gut Microbiota / Glenn R. Gibson.
• Part II. Nutritional Roles in Integrated Biologic Systems. A. Nutrient-Gene Mechanisms. Nutritional Regulation of Gene Expression and Nutritional Genomics / Louis A. Lichten — Genetic Variation: Effect on Nutrient Utilization and Metabolism / Zhenglong Gu — Epigenetics / Paul Haggarty. — B. Digestive, Endocrine, Immune, and Neural Mechanisms. Nutritional Physiology of the Alimentary Tract / Samuel Klein — Nutrition and the Chemical Senses / Valerie B. Duffy — Control of Food Intake and Appetite / Stephen Robert Bloom — Nutrition and the Immune System / Susan J. Zunino — Defenses against Oxidative Stress / Dean P. Jones — Mechanisms of Nutrient Sensing / Teresa A. Davis.
• Part III. Nutritional Needs and Assessment during the Life Cycle and Physiologic Changes. Body Composition / Joshua Farr — Use and Interpretation of Anthropometry / Benjamin Caballero — Metabolic Consequences of Starvation / L. John Hoffer — Metabolic Consequences of Calorie Restriction / Luigi Fontana — Nutrition in Pregnancy / R. Elaine Turner — Nutrition in Lactation / Mary Frances Picciano — Nutritional Requirements of Infants and Children / William C. Heird — Nutrition in Adolescence / Kathleen L. Keller — Nutrition in Older Adults / Mary Ann Johnson — Clinical Manifestations of Nutrient Deficiencies and Toxicities / Douglas C. Heimburger.
• Part IV. Prevention and Management of Disease. A. Obesity and Diabetes. Obesity: Epidemiology, Etiology, and Prevention / James O. Hill — Obesity Management / Kavita H. Poddar — Bariatric Surgery / Michael Schweitzer — Nutritional Management of Diabetes Mellitus / Adrian Dobs — Metabolic Syndrome: Definition, Relationship with Insulin Resistance, and Clinical Utility / Dominic N. Reeds — Nutrition and Inflammatory Processes / Philip C. Calder. — B. Cardiovascular Diseases. Nutrient and Genetic Regulation of Lipoprotein Metabolism / Robert A. Hegele — Nutrition in the Prevention of Coronary Heart Disease and the Management of Lipoprotein Disorders / Ernst J. Schaefer — Diet and Blood Pressure / Lawrence J. Appel. — C. Pediatirc and Adolescent Disorders. Pediatric Feeding Problems / Richard M. Katz, James K. Hyche, and Ellen K. Wingert — Protein-Energy Malnutrition / Manuel Ramirez-Zea and Benjamin Caballero — Inherited Metabolic Disease : Amino Acids, Organic Acids, and Galactoose / Louis J. ElsasII and Phyllis B. Acosta — Inherited Lipid Disorders of ß-Oxidation / Jerry Vockley, Lynne A. Wolfe, and Deborah L. Renaud — Nutritional Management of Infants and Children with Specific Diseases and Other Conditions / Arthur Cooper, Richard L. Mones, and WIlliam C. Heird — Food Insecurity in Children : Impact on Physical, Psychoemotional, and Social Development / Rafael Pérez-Escamilla.
• D. Disorders of the Alimentary Tract. Nutrition and Dental Medicine / Dominick P. DePaola — Esophagus and Stomach / Mark H. DeLegge — Assessment of Malabsorption / John K. DiBaise — Diet and Intestinal Disaccharidases / Dennis Savaiano — Short Bowel Syndrome / Khursheed N. Jeejeebhoy — Nutrition in Inflammatory Bowel Disease: Implications for Its Role in the Management of Crohn Disease and Ulcerative Colitis / Douglas L. Seidner — Celiac Disease / Carol E. Semrad — Irritable Bowel Syndrome and Diverticular Disease / Carol E. Semrad — Nutrition in Pancreatic Diseases / Stephen J.D. O’Keefe — Nutrition in Liver Disorders and the Role of Alcohol / Craig J. McClain — Enteral Feeding / Michele M. Gottschlich — Parenteral Nutrition / Thomas R. Ziegler — Nutrition Therapy in Hospital and Outpatient Medicine / Malcolm K. Robinson. — E. Nutritional Management during Cancer. Epidemiology of Diet and Cancer Risk / Edward Giovannucci — Cancer Cachexia / Vickie E. Baracos — Nutritional Support of the Patient with Cancer / Maureen Huhmann. — F. Skeletal and Joint Disorders. Bone Biology in Health and Disease / Robert P. Heaney — Prevention and Management of Osteoporosis / Clifford J. Rosen — Nutrition and Diet in Rheumatic and Arthritic Diseases / Joseph E. Baggott.
• G. Nutrition in Surgery and Trauma. Hypercatabolic States / Susette M. Coyle — Nutrition Support for the Patient with Surgery, Trauma, or Sepsis / Kenneth A. Kudsk — Nutrition in Burn Injury / David N. Herndon — Behavioral, Psychiatric, and Neurologic Disorders. Nutritional Disorders of the Nervous System / Gustavo C. Roman — Behavioral Disorders Affecting Food Intake : Eating Disorders and Other Psychiatric Conditions / Angela S. Guarda. — I. Other Systemic Disorders. Nutrition, Diet, and the Kidney / Joel D. Kopple — Hematologic Aspects of Iron Deficiency and Less Common Nutritional Anemias / Asok C. Antony — Nutrition in Respiratory Diseases / Margaret M. Johnson — Nutrition and Infectious Diseases / Richard D. Semba.– J. Food Additives, Hazards, and Nutrient-Drug Interactions. Food Additives, Contaminants, and Natural Toxicants: Maintaining a Safe Food Supply / Joseph L. Baumert — Food Allergies and Intolerances / Joseph L. Baumert — Drug-Nutrient Interactions / Lingtak-Neander Chan.
• Part V. Nutrition of populations. A. Nutrition in a Changing World. Foundations of a Healthy Diet / Meir J. Stampfer — Dietary Patterns / Katherine L. Tucker — Dietary Reference Intakes / Linda D. Meyers — Food Labeling / F. Edward Scarbrough — Food Assistance Programs / Craig Gundersen — The Nutrition Transition: Global Trends in Diet, Lifestyle, and Noncommunicable Diseases / Benjamin Caballero — Food-Based Dietary Guidelines for Healthier Populations: International Considerations / Alan D. Dangour — Approaches to Preventing Micronutrient Deficiencies / Lindsay H. Allen — B. Nutrition and Human Performance. Physical Activity, Fitness, and Health / Gary R. Hunter — Sports Nutrition / Melvin H. Williams — The Evolving Science of Dietary Supplements / Paul M. Coates.
• This book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. This 11th Edition, offers coverage of nutrition’s role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
• Editors, A. Catherine Ross, Benjamin Caballero, Robert J. Cousins, Katherine L. Turner and Thomas R. Ziegler.

Subjects:

• Nutrition.
• Diet therapy.
• Nutritional Physiological Phenomena.
• Micronutrients — physiology.
• Micronutrients — therapeutic use.
• Nutrition Therapy.

Requested by Kurpiers, R.