McQuaid, John, author.
New York : Scribner, 2015.
Added to CLICnet on 03/10/2016

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Notes:

• Includes bibliographical references (pages 275-278) and index.
• The tongue map — The birth of flavor in five meals — The bitter gene — Flavor cultures — The seduction — Gusto and disgust — Quest for fire — The great bombardment — The DNA of deliciousness.
• A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors’ first bites to ongoing scientific advances in taste and today’s foodie revolution. — Source other than Library of Congress.

Subjects:

• Flavor.
• Taste.
• Food — Sensory evaluation.
• Gastronomy.
• Food habits.
• Food — Composition.
• Food industry and trade.
• Food industry and trade.

Requested by Kurpiers, R.