In winter’s kitchen : growing roots and breaking bread in the northern heartland / Beth Dooley.

Dooley, Beth, author.
Minneapolis, Minnesota : Milkweed Editions, 2015.
Added to CLICnet on 03/10/2016

Includes bibliographical references (pages 289-333).
Introduction: Do you know where you are? — Apples — Wheat — Potatoes — Beans and carrots — Sweet potatoes — Cranberries — Chestnuts — Corn — Milk — Butter and cheese — Turkey — Wild rice — Epilogue: Cooking my way home — Recipes.
In Winter’s Kitchen reveals how a food movement with deep roots in the Heartland–our first food co-ops, most productive farmland, and the most storied agricultural scientists hail from the region–isn’t only thriving, it’s presenting solutions that could feed a country, rather than just a smattering of neighborhoods and restaurants. Using the story of one thanksgiving meal, Dooley discovers that a locally-sourced winter diet is more than a possibility: it can be delicious, –Amazon.com.

Subjects:

Requested by Kurpiers, R.

Lindell Library New Items