New York, NY : Oxford University Press, ©2013.
Added to CLICnet on 05/11/2015
Category Archives: TX – Home Economics
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Ingeniería gastronómica. English;Edible structures : the basic science of what we eat / José Miguel Aguilera translated by Marian Blazes.
Aguilera, José Miguel, author.
Boca Raton, Florida : CRC Press, Taylor & Francis Group, [2013];©2013.
Added to CLICnet on 04/29/2015
The Routledge history of food / edited by Carol Helstosky.
The vegetarian crusade : the rise of an American reform movement, 1817-1921 / Adam D. Shprintzen.
Shprintzen, Adam D.
Added to CLICnet on 06/27/2014
Sports nutrition for teen athletes : eat right to take your game to the next level / by Dana Meachen Rau.
Rau, Dana Meachen, 1971-
North Mankato, Minn. : Capstone Press, c2012.
Added to CLICnet on 05/07/2014
Healthy foods from A to Z = Comida sana de la A a la Z / [executive editor = editora ejecutiva, Stephanie Maze].
Near a thousand tables : a history of food / Felipe Fernández-Armesto.
Fernández-Armesto, Felipe
New York : Free Press, c2002.
Added to CLICnet on 04/17/2014
Soda shop salvation : recipes and stories from the sweeter side of Prohibition / Rae Katherine Eighmey.
Eighmey, Rae Katherine.
Saint Paul, MN : Minnesota Historical Society Press, [2013]
Added to CLICnet on 04/16/2014
Planet taco : a global history of Mexican food / Jeffrey M. Pilcher.
Pilcher, Jeffrey M., 1965-
Oxford New York : Oxford University Press, c2012.
Added to CLICnet on 07/19/2013